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The cavities of the Bollicine are provided with a revolutionary internal border that gives a lightly rounded shape to the base of your preparations
Simply release freshly cooled or chilled parfait mixture into the mould using one of the two included silicon mats for exquisite dessert perfection every time
It's very versatile and can be used with mousses
composed of 11 cavities of 100 ml each
CW12114 Rounded Cylinder - Lana Orlova Bauer 3D The cavities of the BollicineDesigned and developed with Lana Orlova Bauer. The CW12114 Rounded cylinder, made in Belgium by Chocolate World, offers expert craftsmanship and high quality materials to ensure superior chocolate making results. Create delicious Rounded cylinder chocolates with ease. If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.
