Val Delle Rose, Poggio Al Leone Riserva Morellino di Scansano 2021 Salt Rock Fermentation lasted for about three

Fermentation lasted for about three weeks with a cooling jacket fixed to the barrel to keep the temperature at a steady 18 C

This method imparts a vibrant colour and complexity to the wine

eventually revealing lemon sherbet and orange zest aromas

A lovely acidity bristles on the palate making the intense fruit concentration feel almost weightlessly around the mouth

Val Delle Rose, Poggio Al Leone Riserva Morellino di Scansano 2021 Salt Rock Fermentation lasted for about threePoggio al Leone presents a deep, intense ruby red colour with richness and depth. On the nose, it reveals a complex and expressive bouquet. Ripe red cherries, wild berries, and sun drenched plums are layered with nuances of dried herbs, violet, and a touch of sweet tobacco. Subtle notes of vanilla, spice, and toasted oak emerge from its time in barrique, adding depth without overwhelming the fruit.