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They are very hot and delightfully sweet and fruity
vegetables and soups - especially chili and chowder
It's perfect for adding a touch of heat and flavour to any dish
Use to flavor and color yeast breads
Kalonji | Nigella Sativa Size:60 g / 2.1 oz They are very hot andKalonji (nigella sativa) adds a sweet, nutty flavour and a resinous floral fragrance to vegetable dishes, pickles, curries and breads. In northern India the seeds are used to flavour and perfume cooking oils and to sprinkle on hot tandoori naan bread. Because it is similar in appearance, Kalonji is often mistakenly called onion seed.
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