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There were a handful of variations made of this #1 style gem pan by Griswold and this one
Food will not build up in the pitting or cause food to stick
This version
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Early Series Erie #10 Popover Pan, 11 cup. 948. Variation #4. Beautifully restored and ready to make muffins, popovers and more! bakery mold There were a handful ofSee our website to contact us directly at castandclarabell. com ? utm_source=EL This is one thats hard to let go of, as its favorite of ours. This early 1900s No. 10, 11 Cup ERIE early series Muffin Pop Over Pan has been stripped naturally and cleaned through electrolysis before being seasoned three times. Its open cup design makes it ideal for baking due to better air circulation while in the oven. Perfect for cornbread, cupcakes and wellingtons,
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