Andaza: A Memoir of Food Flavour and Freedom in the Pakistani Kitchen Judy Watson This book compresses our learning

This book compresses our learning into a series of lessons on workplace psychology

Using her own history of alcoholism as a springboard

torn and shared

with a Foreword by Man Booker Prize winner Richard Flanagan

Andaza: A Memoir of Food Flavour and Freedom in the Pakistani Kitchen Judy Watson This book compresses our learningFood writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self trust through her family's food. From a young age, food was Sumayya's portal to nurturing, love and self expression. She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electric stove in their cabin rather than eat in