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delicate flavour
baked whole
A percentage of this distillation is then added to the gin
Also has a crunchy texture
Whole Side of Beetroot Gravadlax homewares delicate flavourA real delight for the table, this whole side of Beetroot Gravadlax is a unique twist on the traditional Nordic inspired recipe. The salmon is cured using salt, sugar, dill, and in this case, beetroot! Not only is it visually stunning, but the variety of ingredients that go into the process of curing this salmon will ensure it is bursting with a combination of earthy flavours from the beetroot and the fresh savoury sweet taste from the curing process.
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