2006 Premium "Stone Butter" Liu Bao Heicha Size:1 full basket (500g) It’s a staple in gongfu-style

It’s a staple in gongfu-style brewing because it gives you full control over steeping

Over-steeping this tea will pull out the tannins

while the peach brings a juicy sweetness that lingers

which thrive in dappled sunlight

2006 Premium "Stone Butter" Liu Bao Heicha Size:1 full basket (500g) It’s a staple in gongfu-styleLiu Bao Heicha is a traditional Chinese dark tea known for how well it ages. And this 2006 vintagenow with nearly 20 years under its beltis a perfect example of what makes aged Liu Bao so special. I was already a big fan of the 2012 Premium Liu Bao Heicha from this same farm. That one was so clean and flavorful, it set the bar high. So when we had the chance to try the 2006 version, we expected something a bit more mellow and rich. But what really