Fleur de Sel jam the family-owned manufacturer Geli 吉利

the family-owned manufacturer Geli 吉利 has a 60-year legacy of cultivating and processing kumquats

19 cm x 10

To prepare mesona

tropical Puli passionfruit and a native Taiwanese pumpkin with earthy

Fleur de Sel jam the family-owned manufacturer Geli 吉利A flaky, complex finishing salt. On sunny days in spring and summer, fleur de sel crystals condense thinly on the surface of the sea salt pans and are harvested by hand before evening. With a delicate flavor and a crispy crunchy grainy texture, this finishing salt will bring complexity to anything its used on. Where It's Made Sea salt has been produced in Taiwan for nearly 400 years, dating back to the time of freedom fighting pirate Koxinga (bet ya