Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking Kristin Teig Inspired by the casual way

Inspired by the casual way we gather today

and empty nesters

an Arab-Israeli summer camp--and explains how simple

and master chefs

Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking Kristin Teig Inspired by the casual wayA rich collection of plant based Ghanaian recipes and some of West Africas singularly iconic dishesfrom the beloved creator of Eat with Afia Afia Amoako grew up in a kitchen that was never quiet, never empty, and never boring. Food, she understood from a young age, was the essence of her familys Ghanaian culture. It was represented in the red palm oil that colored their stews; it was pounded into the plantain and cassava based fufu they ate with