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It shows purity and texture with elegant
the South Australian collaboration between winemakers David 'Yetti' Geyer and Koen 'Koko' Janssens
vegan-friendly and built to be served with a slight chill
An extra-bold finishing oil from La Tourangelle
Pasta Bah knife It shows purity and textureA rich, creamy Tuscan style mushroom sauce hand made in small batches by Pasta'bah, the artisan pasta arm of Woodland Valley Farm. Built on pure cream, seasonal and porcini mushrooms, guanciale and white wine, it delivers a deep, earthy woodland flavour. Made with love in the Northern Rivers and free from preservatives.
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