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The Original Bluefish Cookbook Anthologies (Children's / Teenage) in-depth teaching strategies for childrenFirst published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award winning actress Jane Alexander compiled tried and true recipes from their own kitchens as well as from their favorite restaurants to create this one of a kind cookbook. For over sixty years Globe Pequot Press