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Eating Our Way through the Anthropocene Hans-Joachim Schulze From foremost expertsOriginally delivered as the Stegner Lecture at the 2020 annual symposium of the Wallace Stegner Center for Land, Resources and the Environment, Jessica Fanzo here explores how, in the context of the broad global trends of population growth, climate crisis, and inequitable food availability, food systems need to be re oriented to ensure they can produce enough food to nourish the world. This re orientation includes moving toward on farm sustainable
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