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6 inches/ 150mm Fillet knife
• Sharpen using a whetstone to maintain edge performance
ventilated area
Edge Type: Double Bevel (V-grind)
Noseto Kurai Kiritsuke 240mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle sujihiki 6 inches/ 150mm Fillet knifeThe Noseto Kurai Kiritsuke 240mm is a powerful, multi purpose chefs knife designed for confident slicing and refined presentation work. With a long, flat profile and a finely tapered tip, it offers the versatility of both a Gyuto and a Yanagiba in one elegant tool, perfect for chefs who demand control and precision. Sanmai AUS 10 ConstructionForged using Sanmai cladding, this knife features a high performance AUS 10 high carbon steel core between two
US$ 190.00
US$ 25.00
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