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Needs to be cooked slowly for at least 1-2 hours until tender
These can be sauteed quickly and served with a sauce or can be further cut for kabobs
Tender pieces cut from the loin
it can be roasted whole or sliced and sauteed
New Zealand Elk Boneless Loin Ground & Chili Needs to be cooked slowlyOften known as "backstrap," the loin is the most tender piece of meat. Elk has a beefy flavor profile that sets it apart from other venison choices. A special mouth watering treat, it can be roasted whole or sliced and sauteed. 1 lb.
US$ 23.00
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US$ 55.00
US$ 14.00
US$ 2280.00
US$ 52.00
US$ 50.00
US$ 50.00
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