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and Landjäger
dices and lardons from our bacon slabs
1x S&W Dusseldorf Style Horseradish Mustard
In the early days
Smoked Coppa bacon and LandjägerThis European recipe goes back centuries, with each region offering its unique variation on the style. Adhering to that custom, the Schaller & Weber recipe has been perfected over the years to honor traditional coppas. Our smoking and seasoning process allows the meat to develop its deep red color and stark contrast of the marbling, while adding one more delicious layer to the delicate flavor and smooth fatty texture of this charcuterie. Schaller &
