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pure and almost crystalline aromas of light citrus
with faint aromas of butter
The second nose reveals the saline minerality
Unlike others
Terenzuola Vermentino Nero Japan pure and almost crystalline aromasBased in Fosdinovo, Terenzuola farms 22 hectares of vines spread between Liguria and Tuscany. This unique red wine is made from 95% Vermentino Nero and 5% Pollera. A variety with uncertain origins, Vermentino Nero is known to produce full bodied wines with spicy red and black fruit flavors. By using partial carbonic maceration, the Terenzuola Vermentino Nero has notable lift and freshness.
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