La Fleur des Alpes mixed_cheese with hints of salt and

with hints of salt and sour cream flavour

so the cheese has a short shelf life

La Parisienne - Blanche (not pictured)

Made from their single herd of cows

La Fleur des Alpes mixed_cheese with hints of salt and"The Flower of the Alps" lives up to its name. Made by Fromagerie Molson in the Swiss Alps, La Fleur des Alpes is crafted from the milk of cows grazing on wildflower rich mountain pastures. Smooth and creamy with gently floral, aromatic notes, this is a cheese that reflects the beauty of its landscape. Traditional methods, exceptional milk, and careful ageing do the rest. Size: Cut to order Milk: Cow's Milk Origin: St. Gallen, Switzerland