Organic Jin Xuan Medium Charcoal Roast Oolong White where the optimal growing conditions

where the optimal growing conditions contribute to its exceptional quality

Give the tea a quick rinse before the first infusion

By brewing this tea with 5 grams of tea leaves Gongfu style

the farm benefits from volcanic soils and a mild climate—ideal conditions for cultivating early-harvest cultivars like Asanoka

Organic Jin Xuan Medium Charcoal Roast Oolong White where the optimal growing conditionsThis Jin Xuan Medium Charcoal Roasted Organic Oolong, is made from the Jin Xuan () cultivar, also known as Tai Cha No. 12 in the north and No. 27 in central regions, is one of Taiwans most important domestic tea cultivars. Originally developed in Taiwan in the 1980s to improve yield, aroma, and overall drinkability, it quickly became one of the most widely planted cultivars, known for its naturally creamy, milk like sweetness, and smooth character.