Chop Suey, USA: The Story of Chinese Food in America John Trim ISBN10: 0807843776

ISBN10: 0807843776

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Chop Suey, USA: The Story of Chinese Food in America John Trim ISBN10: 0807843776American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption.