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from which the beans of this chocolate originated
the taste of slowly browned sugars and cooked milk beautifully intermingled
gifted the plantation and her slaves to the Franciscan friars
Goodnow Farms freshly presses the cocoa butter for this bar from the same El Carmen beans we use to make the chocolate
Soma - "Dark Side of the Mug" Rich Dark Drinking Chocolate Bonnat Cote d'ivoire from which the beans ofThis is the fuzzy sweater of our drinking chocolate, warm and comforting with a fudgy aroma that will float you into space. Drink straight up as a shot or with milk or water. Dont be shy with how to indulge, add coffee for a mocha or pour it on pancakes or your favourite dessert, or eat it straight up. Unpretentious and deeply satisfying. Its easy to make. For 2 servings Bring 1 2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix.
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