Amarone della Vapolicella Classico DOCG Magnum - Farina Liguria Its production process is nothing

Its production process is nothing short of meticulous: the Pinot Nero grapes undergo a brief pressing in contact with the skins to extract the desired hue

mixed with lime zest and a touch of minerality

the natural dehydration concentrates extracts

this wine is a hymn to Italian winemaking mastery

Amarone della Vapolicella Classico DOCG Magnum - Farina Liguria Its production process is nothingAmarone della Vapolicella Classico DOCG Magnum This Farina Amarone della Valpolicella Classico is a refined blend of local grape varieties such as Corvina, Corvinone, and Rondinella, grown in the clayey and calcareous terroir of San Pietro in Cariano. The hand harvesting is followed by a controlled four month drying process and a 24 month maturation in both barriques and Slavonian oak barrels. Visually, the wine displays a deep ruby red with garnet