Bleu des Causses hard_cheese Goat's milk blues are a

Goat's milk blues are a rarity in France

a family of four fromageries rooted in the south of France

Extra Virgin Olive Oil and Sea Salt Crackers (Serve with Pecorino or any hard cheese)

The result is something special

Bleu des Causses hard_cheese Goat's milk blues are aProduced in the Languedoc region of France, the blue veins are made using the same Penicillium roqueforti as the well known Roquefort. It's a semi soft blue cheese which is not quite as spicy and has a much creamier texture than its cousin, but don't let this fool you. It has a depth and richness in flavour which still pairs extremely well with sweet white wines and dessert wines. Size: Cut to order Milk: Cow's Milk Origin: Aveyron, France