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Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
to the award-winning kitchens of New York City’s best restaurants
the book will feature accompaniments to rotis by way of dips and pickles
the James Beard Award–winning and perennially bestselling Six Seasons
8 x 10 inches
Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing Rachel Belle to the award-winning kitchens ofPacked with history, humor, and delicious food, this travelogue memoir cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story. Adeena Sussman A delectable feast for the senses. Anna Ansari traverses the colorful cuisines of the Silk Roads with curiosity, knowledge, and empathy. Naz Deravian A
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