Marion Valpolicella Borgo British Columbia and spicy characteristics of wood

and spicy characteristics of wood

This part of Champagne

"Last Best Distilling is expanding the frontier of spirits and its’ trends

with the name of the domain of origin

Marion Valpolicella Borgo British Columbia and spicy characteristics of woodValpolicella is one of northern Italys most appreciated wine styles, with an almost universal appeal that derives from a unique blend of local grape varieties. The Borgo Valpolicella brings together Corvina, Corvinone, Rondinella, and Oseleta harvested from the Marion estate in the Marcellise Valley. Owners Stefano and Nicoletta Campedelli chose to vinify the wine in steel tanks then mature it for 12 months in large 3000L oak barrels. A benchmark