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but take that out
a true connoisseur
and raisins on the nose
This three year-old barreled gin
Black Button Distilling Empire Rye Whiskey Tart but take that outOur process is unique in that we use 94% Danko Rye grown on the shores of Conesus Lake. This big, bold, spicy grain captures the true spirit of the Empire State. Our temperature controlled fermentation and proprietary pot, column, pot, column distillation method all contribute to our unique flavor profile. And that is before being set to age in our custom charred barrels! The Empire Rye requirement to use local grains and barrel down at a lower proof,
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