Chocolate Fero Cake (250g) beat the butter with a

beat the butter with a whisk until smooth

then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes

Tres Leches 8 people quantity products 500g Vanilla Sponge 300g Whipping Cream 150g Full cream milk powder 200g Powdered Sugar 200g Pistachio Cream 100g Pistachios peeled

Molten Kunafa 4 people quantity products 350g Toasted Kunafa 100g Glucose Syrup 300g Chocolate Cream Spread

Chocolate Fero Cake (250g) beat the butter with a250g of powder + 2 and a half eggs + 125g of butter. First, beat the butter with a whisk until smooth, then add the remaining ingredients and mix on the second speed for 5 minutes. Bake at a temperature of 160170C for 45 minutes.