Trebbiano d'Abruzzo, Amoterra kfl__eucalyptus This organic Italian Grillo Catarratto

This organic Italian Grillo Catarratto blend is an excellent pairing for seafood such freshly grilled prawns or calamari and also vegetarian dishes or sides featuring spring veg such as asparagus

In mid-19th century Venice

the grapes are crushed and left in contact with the skins through fermentation and maceration of around 10-15 days

Grapes coming from his youngest vines that retain the highest acidity

Trebbiano d'Abruzzo, Amoterra kfl__eucalyptus This organic Italian Grillo CatarrattoThe coast of Abruzzo has become home to some of Italy's iconic wines and there are a couple of grape varieties that thrive there. One of these such grapes is the humble Trebbiano, which, across Italy, is often a bit of an afterthought. That is, except in Abruzzo. Here, on this sunny part of Italy's Adriatic coastline, Trebbiano ripens to produce wines with mature green fruit characteristics, dried herbal undertones, a silky, round mouthfeel and a bit