Lugma Tara Wigley But somewhere along the way

But somewhere along the way

After working in fine dining

dashima (seaweed)

their debut cookbook brings a collection of family-tested and social media-approved recipes from their crowded kitchen straight to yours

Lugma Tara Wigley But somewhere along the way"I adore this book. Its personal, beautifully written Noors voice draws you in and holds you there and the recipes are absolutely glorious." Diana Henry "Theres an incredible generosity to Noors cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative