Pay in 4 interest-free payments of $32.25 Learn more
Ships within 48 hours · Estimated delivery Oct 29 - Nov 3
Weight: 13
we do not offer any guarantee on the stones after delivery
This also fit the Family and the Pulcinella models
Biscotto floors are manually produced in Naples from a special clay blend mixed with volcanic ash based on a centuries-old method
ø 41.5 cm T 4 cm - (ø 16 ¹¹/₃₂" T 1 ³⁷/₆₄") R20 Weight: 13The Biscotto stone enables high temperature pizza frying in oven with turntables or on grills with a diameter of minimum 17" or wider, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years. The rock is porous thanks to the volcanic clay
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