Whistlepig The Boss Hog The Samurai Scientist dark berries This fine whiskey won Gold

This fine whiskey won Gold at 2015 San Francisco World Spirits Competition

It then evolves by way of barrel aging at least six months in charred

is also the fact that it was closed from 1996 to 2001

creating a truly original combination of flavors and techniques for a truly original Bourbon

Whistlepig The Boss Hog The Samurai Scientist dark berries This fine whiskey won GoldThe Boss Hog Edition is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japans Kyushu island. This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist Jkichi Takamine who pioneered koji fermentation in the American whisky industry over a century ago. Each bottle barrel is bottled at strength, between