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A meticulous nine-step process includes casting in mudflat soil molds
(주물공정) 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(가질공정)을 거치고 최종연마를 통해 제품이 완성됩니다
인적 드문 곳에서 최소 150년 이상 곧게 자란 웅장한 황장목만 씁니다
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Bellflower Jelly in Soybean Powder frozen A meticulous nine-step process includesHighlights If you've ever wondered what Korean royalty snacked on wonder no more. Jeonggwa is a centuries old Korean confection made by slowly simmering root vegetables or fruits in sugar syrup until they become gloriously chewy and jewel like. This version uses bellflower root (doraji) grown in Gyeongju one of Korea's most storied ancient cities and finishes each piece in a generous dusting of toasted soybean powder. The result? Something that eats
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