Black Magic Coffee Preparation:Ground- Coarse Traditional washing and sun-drying methods

Traditional washing and sun-drying methods preserve the bean's natural character

Includes (36) single serve pods

As a Kula Coffee

Our current supply is from Brazil

Black Magic Coffee Preparation:Ground- Coarse Traditional washing and sun-drying methodsRwanda: Agaseke coffee from the Kopakaki Dutegure cooperative Location: West, Karongi district Altitude: 5,200 6,000 ft 1,600 1,800m Processing: Fully washed, raised bed sun drying Flavor Notes: Black raspberry, dark chocolate, orange, floral Agaseke, a group of all female producers, was formed in 2016, with full support of the larger Kopakaki Dutegure cooperative, located in the Karongi district of western Rwanda. "Agaseke" is the name of a