Red Mullet Fillets species_Plaice and langoustines

and langoustines

which is becoming more popular in choice due to it's sustainability

is bred in the purest spring waters of New Zealand

Perfect for 4 to 5 people

Red Mullet Fillets species_Plaice and langoustinesEnjoy the sweet, flaky and delicate flavour of red mullet fillets. Red mullet is a white fish, with a buttery, rich sweetness similar to many types of shellfish. An easy fish to cook at home. We love ours grilled or baked, which gives a delicious crisp to the skin. Simply cook with butters and herbs and a squeeze of lemon. Red mullet fillets pair well with bold seasonings such as garlic and chilli as well as Mediterranean flavours. We love to serve