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Distilled in Indiana
Guillermo Garcia-Lay
orange Finish Long and full
charred American oak for an additional 3-5 years
Latium Valpolicella Superiore Campo Prognai 2013 Size:750ml Distilled in Indiana70% Corvina and Corvinone, 20% Rondinella, and10% mix of Croatina and Oseleta 30 day drying period for 40% of the wine, 15 day fermenting period in stainless steel, 12 months in Slovian oak. This classic valpolicella is lush, rich and fruit driven a comeplete pleasure to drink!
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