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A traditional French deli olive preparation ideal for the cheese board or apéro
It is made with no caramel
built from locally sourced free-range chicken leg and breast layered with blanched leek and shaved black Australian truffle
The name ("Drops of the Sea") nods to the cool Atlantic terroir
Espinaler Stuffed Green Olives blanco tequila A traditional French deli olivePlump Spanish Manzanilla olives pitted and stuffed with a savoury anchovy paste made from Cantabrian Sea anchovies. A classic tapas bite from Espinaler, the family owned Catalan house established in 1896, served straight from the tin with a vermouth or cold beer.
US$ 165.00
US$ 125.00
US$ 130.00
US$ 225.00
US$ 119.99
US$ 170.00
