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plump strawberries and peppered grains of paradise give rise to notes of green rooibos and mint buchu
A contemporary twist on the classic Scandinavian akvavit
matured in oak casks and infused with the ‘truffle of the sea’ Pepper Dulse – a little-known seaweed gathered by hand on Jersey’s shores – that gives Tidal its light salted-caramel finish
combining the spice and depth of a rosso vermouth with the dryness and acidity of a dry white
Baldoria Dry Umami Size:750ml plump strawberries and peppered grainsThe ocean meets the forest in this highly original artisanal vermouth, with savoury flavour tones and incredible depth.
US$ 15.00
US$ 40.48
US$ 32.48
US$ 32.48
US$ 19.05
US$ 60.00
US$ 54.00
