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Tom and Monica make this multiple award-winning bar with beans from the Salazar family farm in the Esmeraldas region of Ecuador
Powerful and at the same time delicate
Summertime is for exploring twisty forests and meadows
The Caramel AF is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company
Krak - Sierra Nevada 55% Milk Chocolate - Colombia cacoateca blanco white Tom and Monica make thisWinner The Golden Bean Award 2021 Academy of Chocolate! The Sierra Nevada is a majestic mountain range in the northern part of Colombia, bordering the beautiful beaches of the Caribbean coast and reaching 18,700 feet in height. Cacao de Colombia recently installed a state of the art fermentation and drying center in the lower community of Macondo, where they primarily source cacao from about 10 farm families in the department of Magdalena.
US$ 18000.00
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US$ 1512.50
