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as soon as you taste this incredible Rum
Chinaco Añejo is meticulously aged two and a half to three years in oak barrels to achieve its remarkably smooth and complex character
our Founder selected barrels from our mature stocks of rye that impact a full spectrum of flavors
This very old Grande Champagne cognac has aged patiently for over 60 years in century-old barrels in our Paradise “Pierre Frapin” humid cellar
Freixenet Cordon Negro Brut pinhook-bourbon as soon as you tasteGRAPE A blend of Macabeo, Xarel. lo and Parellada VINIFICATION Harvested by hand, the selection of ripening grapes in Freixenet's vineyards reaches across the span of several months. From the end of August for the harvest of the warm weather Macabeu grapes, through the beginning of October for the higher elevation Parellada variety, our winemaker awaits the perfect time to gather each bunch, letting the vines tell him when they are ready. The first
US$ 60.69
US$ 149.99
US$ 42.00
US$ 724.50
