Sierra Sagrada 100% Dark Chocolate - Sierra Nevada De Santa Marta - Colombia sweden new york times milk and whole crystals of

milk and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture

Tasting Notes: cream

Experience this artisan creation crafted from one of Madagascar's finest cacao sources by purchasing Dandelion's Ambanja

This variety was then named "Chumphon 1 hybrid" in honor of its origins and its potential in the Chumphon region

Sierra Sagrada 100% Dark Chocolate - Sierra Nevada De Santa Marta - Colombia sweden new york times milk and whole crystals ofEnjoy premium chocolate made with cocoa from a sacred territory the Sierra Nevada de Santa Marta the Heart of the World. The maker operates from Santa Marta, Colombia, and makes absolutely delicious single origin small batch bean to bar chocolate using Criollo (Creole) cacao from the highest intertropical coastal peak of the planet which is rich in biodiversity and culture. Due to its geographical position, the Sierra Nevada is a unique place