Elijah Craig Barrel Proof Small Batch No. B520 'NYTimes Pick'] floral bourbon with just the

floral bourbon with just the right amount of heat to please all bourbon fans

He picks on acids first and foremost

It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water

in which the pot stills are heated with finely powdered natural coal--the traditional method that is hardly ever used today

Elijah Craig Barrel Proof Small Batch No. B520 'NYTimes Pick'] floral bourbon with just theFor the greater common good, this item is limited to one per customer. We appreciate your cooperation. In 1789, Rev. Elijah Craig, the Father of Bourbon, became the first to age his whiskey in charred oak barrels. Since then the whiskey bearing his name has garnered some of the industry's most prestigious accolades. Each batch of Elijah Craig Barrel Proof is an uncut Small Batch of 12 year old Bourbon bottled straight from the barrel. The variance in