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freshly pressed from the same fine flavor beans they use to make the chocolate
The region has a native cacao variety located far upstream and harvested in the wild
is made with cacao from small producers in the Kilombero Valley
wonderful plains
Soma - "Crazy 88%" Dark Chocolate - Ecuador, Peru, and Venezuela Bonnat Nicaragua freshly pressed from the sameCanoabo, Ucayali, Costa Esmeraldas, if these names mean something to you then you are one of us; nutty, cacao obsessed, and ready to infiltrate the world of chocolate flavor. Crazy 88s seek out the best cacao from all over the globe. Secret mission: to skillfully blend different origins to make a potent, and beautifully nuanced extra dark chocolate. Crazy 88 is Soma's secret flavor weapon. Crazy 88 ninjas cast a shadow in the form of a cat. Origin:
US$ 4499.50
US$ 10.00
US$ 249.50
