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A blend of Jonquières terroirs
a complex blend around six grape varieties planted on a limestone gravel terroir
pure and fresh
A true delightful silky smooth gem
Dupérier Confit de Canard - 2 Legs Sean A blend of Jonquières terroirsDuck confit or confit de canard is part of the strong culinary tradition of the south west of France. The duck meat is salted and slowly cooked submerged in its own rendered fat, in which it is then preserved by allowing it to cool. The ducks are reared in the south west of France.
US$ 2250.00
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US$ 1800.00
US$ 425.00
US$ 1375.00
US$ 1000.00
