Charcoal Roasted Hojicha “Moegi” - 100g sencha chikusen A Short History

A Short History

This chawan (茶碗) is dressed in an ame (飴) glaze

We use the finest Japanese green teas and delicious chocolate to create a truly exceptional product

A tea full in umami flavor made with kombu produced in Hokkaido and flavored with Japanese cherry leaves

Charcoal Roasted Hojicha “Moegi” - 100g sencha chikusen A Short HistoryProduct specificity Kukicha (a Japanese tea made of stems and twigs) taste features low bitterness and astringency. The fresh scent complements the refined sweetness of this tea. Roasted over charcoal on ancient craft based artisan Coal roasted teas are sweeter and tastier than usual. The coal roasting method helps suppress caffeine and tannins. It results in a tea less astringent and bitter than Sencha. Craftsmen consider the amount of smoke of the