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I made a microbatch of chocolate from Kablon cacao
If single origin chocolate strives to uncover the best flavors in a given cacao
harvest to harvest
Soma light roasts the almonds for a buttery crunch then envelop them in Dream Machine
Argencove - "Saffron" 70% Dark Chocolate - Nicaragua mint chocolate I made a microbatch ofSingle origin handcrafted 70% cacao dark chocolate with a subtle hint of exotic saffron spice. Spicy, subtle, and something a little different for discerning tastes. Origin Nicaragua Tasting Notes Spices and subtle hint of saffron Ingredients Cacao, Cane Sugar, Saffron Allergens Free of major allergens. May contain traces of peanuts and or tree nuts due to shared environment. Storage Keep in a dry and cool place, max 64F (18C). Taste at room
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