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Corn & Agave
Chateau Moneins is produced as a second label for the larger Chateau Micalet
Torii envisioned a uniquely Japanese approach to whisky and chose a location for his distillery that offered a climate and terrain that were completely different than those of Scotland
it allows for creative versatility
Gran Dovejo Anejo Tequila Cinnamon Corn & AgaveTequila Gran Dovejo is a small batch, traditionally crafted, tequila made from 100% of the finest, estate grown blue agaves that are exclusively grown and produced in the highlands of Jalisco by the Feliciano Vivanco Family. Aged in 100% white oak barrels from 18 to 36 months. Color:Deep golden color with an amber hue. Nose:Cooked agave, oak, vanilla, tobacco, butterscotch, and spices. Taste:Rich and silky entry with vanilla, cinnamon, clove, orange
