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narrow head reaches into jars to scrape every last bit
and helps to maintain a beer head
and keep your hands safely away from the hot grill top
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Smoked Salt splatter screen narrow head reaches into jarsHarvested from the salt marshes of the Adriatic Sea, this salt is hand harvested using a method that is 1,500 years old. Its cold smoking with beech wood, done in Germany, gives it an amber hue and a subtle aroma. Ideal for adding a subtle smoky note and depth, this salt enhances grilled meats, fish, steamed or salad vegetables, potatoes, legumes, and eggs. SALINITY 6 Offered in airtight packets for optimal preservation Filling ease Triple protection:
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