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‘La Croix Moriceau’ is extremely mineral-driven
from lemon to quince and pineapple
Finger Lakes Distilling overlooks the beautiful Seneca Lake from a hillside in the heart of New York's wine country
and a scintillating
Emendis Can Xa Cava Brut NV Sage ‘La Croix Moriceau’ is extremely50% Xarello, 25% Macabeo, 25% Parallada Second fermentation in the bottle, nine months aging. Notes of lemon, mandarin, yeast and dried fruit. Refreshing, delicate and vibrant from beginning to end.
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