Pertois-Moriset Lieu-Dit 'Les Jutees' Grand Cru Dillon's Peach Bitters 100 ml Tasted twice three weeks apart

Tasted twice three weeks apart and gorgeous both times

Rich and decadent

He prefers a short 4 to 5-day post-fermentation to pre-fermentation maceration for a more harmonious phenolic integration

you’ll smell sweet aromas and flavors of pistachio brittle and spumoni ice cream

Pertois-Moriset Lieu-Dit 'Les Jutees' Grand Cru Dillon's Peach Bitters 100 ml Tasted twice three weeks apartChampagne Pertois Moriset has been a family owned and operated Champagne house since its inception in 1951. When Yves Pertois and Janine Moriset married, they decided to create their own estate in Mesnil Sur Oger, as both had descended from wine making families. Today, the estate is run by Cecile, the granddaughter of the original founders, and her husband Vincent. As independent grower winemakers, Cecile and Vincent utilize their generations of vine