Weingut Mantlerhof Grüner Veltliner ‘Ried Moosburgerin’, 2020 Corkscrews The alcoholic fermentation is carried

The alcoholic fermentation is carried out with natural yeast

The palate is fresh and vibrant yet also has a richness of texture and flavor that revolves around the aromas present on the nose

the Black Truffle of Périgord (tuber melanosporum)

Mineral and complex

Weingut Mantlerhof Grüner Veltliner ‘Ried Moosburgerin’, 2020 Corkscrews The alcoholic fermentation is carriedMooburgerin normally produces quite opulent, full bodied wines, which enchant with creaminess and power. Scent of local fruit but also hints of more exotic fruit as well such as yellow tropical fruit of mango and papaya, delicate tobacco and meadow herbs, some blossom honey in the background. The lady of Mantlerhof wines, the feminine Veltliner.