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Dark berries and fruit
Monastrell and Syrah
finished and catalyzed in copper stills (more on that later)
amongst others
Bootlegger 21 Bourbon cask strength Dark berries and fruitMade in New York with a mash bill of 100% New York corn, this latest offering from the exciting new Prohibition Distillery is a celebration of the Empire State. The bourbon is both gluten free and certified Kosher by Orthodox Union. Master distiller Brian Facquet distills this spirit in a copper pot still before aging it in new charred oak barrels until he feels it is ready. Coming from the mouth of a master like Facquet, that is good news.The only
